Mongolian Beef

When you are craving great, simple Chinese food, this is it!  Serve over rice noodles to catch all the garlic and ginger laced goodness!  


3 tablespoon low-sodium soy sauce (La Choy is gluten free)
1 teaspoon sugar
1 teaspoon corn starch
2 teaspoons dry sherry
1 teaspoon rice vinegar
1 teaspoon chile paste with garlic
1/4 teaspoon salt
2 teaspoons peanut oil
1 Tablespoon fresh ginger, minced
1 Tablespoon garlic, minced
1 pound sirloin steak, thinly sliced across the grain
16 medium green onions, cut into 2-inch pieces

Combine first eight ingredients, stirring until smooth

Heat peanut oil in a large nonstick skillet over medium-high heat.  Add minced ginger, minced garlic and beef.  Saute for 2 minutes or until beef is browned.  Add green onions, saute for 30 seconds.  Add soy sauce mixture, cook 1 minute or until thickened, stirring constantly.