Spinach-Parmesan Dip (Light)

2 teaspoons extra virgin olive oil
3-4 garlic cloves, minced
1/2 teaspoon Kosher salt
2 10 ounce package fresh spinach
1/2 cup basil leaves, loosely packed
6 ounces fat-free cream cheese
1/2 teaspoon fresh cracked pepper
6 ounces plain fat free greek yogurt
2 ounces Parmesan cheese

Heat olive oil in a large skillet over medium-high heat. Add garlic; sauté 1 minute. Add salt and spinach; sauté 3 minutes or until the spinach wilts. Place spinach mixture in a colander, pressing until mixture is barely moist.

Place spinach mixture, basil, cream cheese, and pepper in a food processor; process until smooth. Spoon spinach mixture into a medium bowl. Add yogurt and Parmesan; stir to combine. Chill.

Serves with corn chips, vegetables or crackers.